The New York Times Magazine is devoted to food this weekend, including an article "Farmer in Chief" by none other than Michael Pollan. Also featured, Mark Bittman, chef Kenny Shopsin, and an interactive feature peeking inside the refrigerators of five "food leaders".
One critic felt the magazine was more about food politics than a celebration of all things edible, but this close to the election, maybe that is par for the course. My recommendation? Order takeout, pull up a screen and enjoy!
