Now it's working....again!

The saga continues:  The Hub (which must certainly stand for Hero of Unanticipated Breakdowns) determined the cause of the garage refrigerator failure and even better than that - he repaired it.  (!!!)

Let it be said here we are not useless, but we are by no means ultra handy types.  We are bright enough between us, we are willing to work hard and get our hands dirty and our Daddies taught us both various skill sets to bring to bear on the home front.

There are however repairs beyond our purview, and major appliance repairs typically fall smack into that category.  This was the lovely exception to that rule and YAY to Hub for bothering (eventually) to check the once broken refrigerator for the possibility of the need for a simple repair.

Then double YAY for following through with that repair requiring him to spend a certain amount of his time off straining away lying on his side on the garage floor when he could have kept his mouth shut and simply walked away.   I'd have been none the wiser.  This man, my friends, is a keeper!

We called the store to cancel our purchase and were told since it had not yet been 24 hours since the order had been placed that we'd reached them in time.  As we did not get the automated call later on telling us when to expect a delivery, we relaxed, feeling all due diligence had been exercised.

Story over, right?  Happy endings all around!

That glowy warm slightly self congratulatory feeling lasted until around 8:30 AM the following morning when a delivery guy rang our doorbell.  I answered and immediately noted a new, no longer wanted or needed refrigerator already unloaded from the truck, glinting in the sun at the curbside, as the guy asked me "where do you want your new refrigerator installed?".

I apologized for their trouble and informed him of the repair and cancelled order.  Somehow, though the guy managed to be absolutely polite, I felt he failed to share our glee over repairing our refrigerator in the nick of time.  I also got the distinct impression this was not the first time an order had been cancelled and the delivery guys were the last to know.

Such is life in the no-passing lane I suppose.  Store's bad, not ours, but still I kept apologizing.....

In the interest of karmic studies I also immediately went to check the repaired refrigerator to make sure it had not abruptly stopped working while I was sending its replacement back to the warehouse.

Phew.  Lights on, cool air intact.  I am calling this a WIN for the home team.

Now it's working....

now it's not.

That is the punch line to a tired old joke about women and cars and windshield wipers, but it sums up a  revealing episode in the life of the AustinAgrodolce household.

As I was hunter gathering in the auxiliary garage refrigerator for dinner ingredients, the refrigerator light went out.

No worries - I've replaced many an appliance bulb in my day.  AND we happened to have an extra on hand.

I fetched it and replaced it and nothing.  Nothing but gloom and food in there.  Then I noticed there are TWO light bulbs in that refrigerator.  Hmmmm.  That still didn't mean the new light bulb ought not work once it was screwed in.  But it wasn't.

And what are the odds TWO light bulbs would burn out at the exact same time?  It might seem logical that both bulbs turn on together and worked the same amount of time but in my experience that just never happens simultaneously.  Light bulb union rules or something.  You can put three bulbs into one fixture and each one will burn out on its own schedule.

I checked the freezer.  Heyyyy - the light bulb in the freezer was burned out too?

A tiny light FINALLY went on in my dinner prep distracted brain.  The refrigerator wasn't working.

As in broken.  As in a lot of food was going to go south as the temperatures slowly climbed.

I called in the heavy artillery.  The Hub checked the plug.  No help there.  All plugged in.  He checked the light bulb.  Nope.  Having a man screw that bulb in was no help at all.  The refrigerator was still kerflunken.

After determining there was no way to arrange for same day delivery of a replacement refrigerator (and even if we could borrow a truck to fetch one home today there'd be haul off to arrange so we bailed on that idea) we bit the bullet, consulted the runes, the tea leaves, Consumer Reports and ordered ourselves a new backup refrigerator to be delivered Monday.

I busied myself moving the expensive proteins into the kitchen refrigerator while The Hub wondered aloud (because surely he wasn't speaking directly to ME) how I'd fit it all in seeing as both refrigerators and freezers had been pretty doggone full to start with.

Little did he know that I had begun storing nuts and grains in our freezers and not too surprisingly, since I don't keep my freezer in proper order to be able to easily see what I already have on hand, I have (cough) one or two extra packages of almonds and pecans on hand.  I figured I could take out all the non-immediately-perishable items from both freezers, move the proteins and frozen foods over to the kitchen, and the only leftover consideration here is that I now have two frozen pizzas that have become "what's for dinner tonight".

But my point here, (and I really have had one), is that putting all those nuts and bags of barley and polenta and coconut into one place has shown me that I may have a teensy OverStocking problem.  There are a couple of bags of stuff in there that I am pretty sure I might never use.  Sad but true.  I mean, if I can't remember buying the barley (or why I thought I needed it in the first place) I am fairly certain the odds are low I'll actually NEED much less want barley anytime soon.  And why I've ended up with three bags of black eyed peas is a bit of a mystery.  We like them just fine but three bags?  Really?

So.  It is a new day (or afternoon anyway) and a new dawn and I am feeling filled with resolve.  I will clear out the stuff I know I'll never use (once more with feeling) and toss out any foil wrapped packets I cannot identify or remember.  I will make room in my freezer once again for the food we actually will EAT and I will stick to the program to only buy items I intend to serve for dinner that same week.

As we all know, the first step to solving a problem is recognizing that it exists.  Boy oh boy do I recognize this one.  It is spilling out of a cooler onto the kitchen floor as I type this.  

How about you?  Your refrigerator all neat and organized and filled with foods you use up regularly?  No random ingredients or impulse buys in there taking up space?  (and if not maybe I can borrow some of your space...just temporarily......)