Tomorrow, Monday, begins a new era in the culinary life of this household.
Tomorrow, theory meets the table. Principle turns to practice.
Tomorrow I will travel just a few blocks to pick up the first of many weekly baskets provided in return for my subscription to a "community sustainable agriculture" outfit called Tecolote Farm.
What is in season is what we will get. This will require a stretch of imagination in order to prepare and consume certain quantities of what is actually able to be grown, right here, right now.
Can a couple of fairly picky eaters and sometimes lazy cooks get through a basket of fresh seasonal produce week to week without getting bored and/or letting unacceptable amounts go to waste? Stay tuned.....
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