Are you eating Frankenfoods? Are you sure?
May 2012 issue, the following nine foods are the most prevalent genetically modified food ingredients currently sitting (unlabeled, there are no requirements to warn) on your grocer's shelves.
Maine potato farmers have been battling to keep GM potatoes from upending their small scale and organic operations, but papaya and Aspartame as GMO products were surprises to me.
Yes, Aspartame. How can an artificial sweetener be a genetically modified product? Taken from GMO Compass, in their GMO Database section,
A building block of aspartame, the amino acid phenylalanine, may be manufactured with the aid of genetically modified micro-organisms (escherichia coli). This process has been used industrially in the USA for many years. "
Well, ick, y'all. I'm not typically tempted to use Aspartame sweetened products in the first place, but if I was? That tidbit of information would seal the non-use deal. And yeah, I can't wait to drop that into the conversation the first time I spot anybody sucking down a diet drink. Because I am that kind of helpful. All the time.
Y'all be sure to check out the link and read about what may be lurking in your pantry unbeknownst. Whether or not you change your shopping habits, if your memory for numbers is better than mine you at least now have some starling information to casually insert into your next chat about food.
On another topic, this raises the question: Did I post this just for the opportunity to legitimately use "unbeknownst"? Maybe.... If my suspicions are accurate, there is an unconscious style editor, one who is apparently smitten with archaic language no less, lurking about just waiting for chances to use terms such as "thrice" or "languish". I picture her wearing her hair up, librarian style, wire rimmed glasses in place and for some strange reason she is waving a ruler around. Hmmmmm.