That said - here is a sampling of what I've been cooking/we've been eating the past few days:
And finally, a recipe I printed out last summer and never got around to preparing for Black Skillet Okra. The results come so close to fried okra only without the additional oil and calories of immersion frying that I might never fully fry okra again. It was faster and easier and much less mess afterwards than old school frying. A real deal all around.