tag:blogger.com,1999:blog-3859291696897577217.post8131336788641292426..comments2024-01-28T20:40:57.124-06:00Comments on austin agrodolce: Eggplant Butter is BETTER!TexasDebhttp://www.blogger.com/profile/11214888876514137890noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3859291696897577217.post-91680641845894339512019-02-26T09:35:09.894-06:002019-02-26T09:35:09.894-06:00Grapefruit Spoon/Anonymous:
Thanks so much for re...Grapefruit Spoon/Anonymous:<br /><br />Thanks so much for reaching out! I am tickled you are enjoying the recipe and grateful for the reminder to make some myself - it has been too long!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-25630447909221346532019-02-24T12:38:21.223-06:002019-02-24T12:38:21.223-06:00I am the poster who suggested a grapefruit spoon....I am the poster who suggested a grapefruit spoon. Can’t seem to put a real name in. I am roasting two eggplants right now.<br />Just wanted to say all my company love thus. I use thus as a white sauce on pasta. Add some olive oil and grated cheese. Many ideas for thus. My favorite is a night time snack with crackers. Can’t thank you enough for recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-52238110758544178112012-11-06T12:58:58.494-06:002012-11-06T12:58:58.494-06:00This might be too late to post, but it does freeze...This might be too late to post, but it does freeze well. Stir well upon thawing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-1200796150757610542012-11-03T17:29:21.032-05:002012-11-03T17:29:21.032-05:00Matt: Welcome! I think it will freeze however I n...Matt: Welcome! I think it will freeze however I never had any around long enough to try. If you are able to do so please drop back in and share your experience/s.TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-76454311114129054532012-11-03T10:07:52.449-05:002012-11-03T10:07:52.449-05:00Do you think this will freeze well? I have a ton ...Do you think this will freeze well? I have a ton of eggplant and am looking for another decent way to preserve it...Mattnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-67572856703956614392012-08-19T20:01:10.060-05:002012-08-19T20:01:10.060-05:00Anon: I am SO glad! Thanks for dropping in and t...Anon: I am SO glad! Thanks for dropping in and telling me. TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-45858984860566010022012-08-19T18:39:29.786-05:002012-08-19T18:39:29.786-05:00I have HAD to make this "butter" at leas...I have HAD to make this "butter" at least four times since the last post. Most recently, i used about four heaoing tablespoons as a minimal pasta sauce...not covering the pasta like a red sauce, but just enough to give it a bit of a coating. I made my own pita bread and my out-of-town guests, including two teenagers and even a one year old hovered around the dish used as a dip. Thank for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-64595481872919764312012-07-29T07:54:17.758-05:002012-07-29T07:54:17.758-05:00What a great idea to remove the pulp with a grapef...What a great idea to remove the pulp with a grapefruit spoon! Thanks for sharing and I hope you'll drop in again.TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-70855442089846681492012-07-28T20:51:35.198-05:002012-07-28T20:51:35.198-05:00This is great. We call it eggplant spread. We us...This is great. We call it eggplant spread. We use it for a pizza base (like pestp), as a dip for pita chips, etc. use a grapefruit spoon and the pulp comes out more easily.Anonymousnoreply@blogger.com