tag:blogger.com,1999:blog-3859291696897577217.post7945643794439704316..comments2024-01-28T20:40:57.124-06:00Comments on austin agrodolce: Cooking Green(s)TexasDebhttp://www.blogger.com/profile/11214888876514137890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3859291696897577217.post-22151437668334878532008-11-20T08:08:00.000-06:002008-11-20T08:08:00.000-06:00I never ate collard greens or kale or anything of ...I never ate collard greens or kale or anything of that sort until I had two roommates who were vegan. They ate greens frequently because they are so good for you. Of course, we didn't put any bacon into them in the vegan household, but they would still turn out delicious. Frequently my roommate would do a sort of Asian spin on them-- using some fresh ginger, fresh garlic, and soy sauce to cook them in (in addition to some water or vegetable stock).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-14044382542795582712008-11-17T16:56:00.000-06:002008-11-17T16:56:00.000-06:00You could probably fix this in a large heavy botto...You could probably fix this in a large heavy bottomed sauce pan. I just used a stock pot to get more surface area which speeds up getting the fat rendered, etc.<BR/><BR/>Collin and Greta it is.TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-75727477616825097302008-11-16T15:51:00.000-06:002008-11-16T15:51:00.000-06:00you and your "large pot" recipes. hmph. i had coll...you and your "large pot" recipes. <BR/>hmph. <BR/><BR/>i had collard greens once in third or fourth grade and remember them distinctly. a gal brought them in for the class. i loved them and forced my mom to make me some. i think they are something i will only eat when they are made for me. like tomato soup. and anything with nuts. <BR/><BR/>can i name your caterpillars? <BR/>Collin and Greta. (Collard greens? no? yes.)PassivePastryhttps://www.blogger.com/profile/12668778586617068573noreply@blogger.com