Comments on AUSTIN AGRODOLCE: I Might Have Been Dreaming

Go ahead - if I remember correctly (which may be p...

2009-07-12T07:42:15.960-05:00

Go ahead - if I remember correctly (which may be pushing things WAY too far) I said something about how if other people are eating at other taco places, it simply means the lines at Torchy's will be shorter for the folks who will eat noplace else.

And, for the record, while I have it as a goal to try every Torchy's Taco (on the REGULAR menu that is), it does not mean by any stretch that those are the ONLY tacos I ever intend to eat. Life is way too short to limit the taco possibilities.

And you can mos def quote me on that!

i'm very tempted to to quote your comment from my ...

2009-07-11T23:04:09.949-05:00

i'm very tempted to to quote your comment from my blog on torchy's from last fall. . .

They had organic Romas at the Wheat last time I wa...

2009-07-10T14:09:44.212-05:00

They had organic Romas at the Wheat last time I was there. Don't know that I'd squander a Cherokee Purple on this preparation although it might be a great experiment if you have plenty (and I am trying my VERY BEST not to be totally jealous of that....). It wants a fairly pulpy tomato since it cooks down so long. Let me know if you try (and maybe we'll meet up at Torchy's for lunch once it cools down some - say, October maybe?).

Your intro really tickled me, Deb. I can't believe...

2009-07-10T13:24:25.382-05:00

Your intro really tickled me, Deb. I can't believe I still haven't been to Torchy's--no excuse now.

I've got quite a few heirloom tomatoes on hand right now: do you think they would work in the recipe? It sounds yummy enough that I might actually get IN THE CAR to go buy a baguette for it. After all, it's still under 100 at the moment...