tag:blogger.com,1999:blog-3859291696897577217.post2795038429299439566..comments2024-01-28T20:40:57.124-06:00Comments on austin agrodolce: It's all in the techniqueTexasDebhttp://www.blogger.com/profile/11214888876514137890noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3859291696897577217.post-26288946053627288312008-09-09T23:44:00.000-05:002008-09-09T23:44:00.000-05:00nice. you read obsession with food. i don't know h...nice. you read obsession with food. i don't know how i found that, but i did, and i like it. he talks a lot about this guy named tom. his best friend, and excellent chef. he died last january. his blog, butter pig, is unreal. i almost read a whole years worth without realizing it. he could cook, and from the way derrick? writes about him, he was a great person.<BR/><BR/>that chicken sounds good, i'd like to try it with pork too. you could mix fresh herbs or garlic in with the mayo, and it would adhere nicely...<BR/><BR/>mmnnn.Flapjackshttps://www.blogger.com/profile/06165476200123314320noreply@blogger.com