tag:blogger.com,1999:blog-3859291696897577217.post2520259854470763670..comments2024-01-28T20:40:57.124-06:00Comments on austin agrodolce: No Lamb Left BehindTexasDebhttp://www.blogger.com/profile/11214888876514137890noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3859291696897577217.post-1639935255670969162008-12-30T08:58:00.000-06:002008-12-30T08:58:00.000-06:00Oooh, rice, that would be an amazing use for eithe...Oooh, rice, that would be an amazing use for either or both the liquids. Yum. Thanks Bee - you always have good ideas. For whatever reason seasoning rice had not occurred to me but what a natural, especially for the greens pot liquor. <BR/><BR/>As to the bathing, well, maybe when it warms up a little? The weather I mean, not the sauce. Not that we aren't bathing this winter...Oh...never mind : ).<BR/><BR/>Freezing, that will most certainly happen now with your assurances that as long as it doesn't stay in the freezer too long the taste won't disappear. Thanks ChefSon!TexasDebhttps://www.blogger.com/profile/11214888876514137890noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-36397983762495908712008-12-29T14:08:00.000-06:002008-12-29T14:08:00.000-06:00here’s wishing you and your family a wonderful 200...here’s wishing you and your family a wonderful 200, dear deb. you could use that jar of goodness to spice up some rice as it's cooking.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-16147027751252059892008-12-29T11:59:00.000-06:002008-12-29T11:59:00.000-06:00Both the sauce and the liquid can be frozen, used,...Both the sauce and the liquid can be frozen, used, and possibly even re-frozen and used again. The main danger in freezing (and re-freezing) is that ice crystals damage protein (and vegetable) structures and affect texture, etc. and with liquids that really isn't much of an issue. There'd be a little water loss, but that's the worst of it.ccwilsonhttps://www.blogger.com/profile/17364835723387017217noreply@blogger.comtag:blogger.com,1999:blog-3859291696897577217.post-85508251449024410832008-12-29T11:40:00.000-06:002008-12-29T11:40:00.000-06:00my mouth is watering..... meat pie for jennifer, p...my mouth is watering..... meat pie for jennifer, please.<BR/>as for the sauce.... take a bath in it. <BR/>duh.PassivePastryhttps://www.blogger.com/profile/12668778586617068573noreply@blogger.com