Here are the details:Pomodori al forno
A Spanish style salad with herbed honey, arugula, manchego cheese, pear and marcona almonds.
Beef and lamb meat balls prepared with arugula pesto and lots of garlic, then browned in olive oil.
More manchego, sharp cheddar and brie, onion marmalade, more almonds, and bruschetta.
I enjoyed figuring out what I wanted to make, and had fun making it. When it came time to eat, I had tasted and tested so often I was nearly full before the feasting even officially began. I learned a few things, I have a new favorite way to make tomatoes and that is, as they say in Spain, "bastante!".